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Book "The Good Stage" of Jany Gleize

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First work of Jany Gleize, this book contains 50 recipes from Haute-Provence. It offers a refined author cuisine, which it transcribes "The soul" in this book, rich in history and family transmission.

"These recipes, I chose them because they are unavoidable, that they carry the accent of the country of Haute-Provence, its soul, the spirit of a house and a family. - Jany Gleize

Jany Gleize is master cook from France, from still to the right stage, Hotel Relais & Châteaux and starred restaurant located in Chateaux-Arnoux-Saint-Auban, between Manosque and Sisteron and about ten kilometers from the Fortuée Moulin Arizzi.

160 pages, dimensions 26x29 cm, photography: Delphine Amar-Constantini

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